PECB Certified ISO 22000 Foundation Training Logo

PECB Certified ISO 22000 Foundation Training

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The PECB Certified ISO 22000 Foundation training course introduces participants to the fundamentals of food safety management systems (FSMS) based on ISO 22000. It covers the key principles, requirements, and practices essential to ensuring food safety across the supply chain.

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What is PECB Certified ISO 22000 Foundation Training about?

This training provides participants with a basic understanding of ISO 22000:2018 and its role in ensuring safe food production, processing, and delivery. The course highlights the structure of an FSMS, the responsibilities of organizations, and the importance of compliance with international food safety standards. By completing this training, participants gain the knowledge necessary to contribute to FSMS implementation and support their organization’s food safety objectives.

What are the objectives of PECB Certified ISO 22000 Foundation Training ?

  • Understand the principles of food safety management systems.
  • Learn the key requirements of ISO 22000:2018.
  • Recognize the role of an FSMS in ensuring food safety throughout the supply chain.
  • Gain awareness of the relationship between ISO 22000 and regulatory frameworks.
  • Acquire the foundation needed for advanced ISO 22000 training.

Who is PECB Certified ISO 22000 Foundation Training for?

  • Individuals seeking to understand the basics of ISO 22000.
  • Food safety officers and professionals starting their FSMS journey.
  • Members of food industry organizations aiming to comply with ISO 22000.
  • Students or beginners in food safety and quality assurance.
  • Professionals preparing for higher-level ISO 22000 certifications.

What are the prerequisites for PECB Certified ISO 22000 Foundation Training?

  • No formal prerequisites are required.
  • Basic awareness of food safety principles is helpful.
  • Interest in food safety management systems.
  • General understanding of organizational management is an advantage.
  • Willingness to learn international standards practices.

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